POST-CARBON SOCIETY
COMPUTATIONAL TOOL OVERVIEW
Low Carbon "Food"print
Changing dietary type is a key factor but so too is the quantity. The volume of food wasted provides another opportunity to reduce emissions in urban food systems. How can we nudge people to consume less and make smart purchasing decisions?
Making walking a pleasure: How much do you walk in your daily activities?
In the UK, just under three quarters of household (73%) carried out their main food shop by car or van, 16% walk and 8% go by bus.
Eco-District
Integrating the objectives of sustainable urban development by focusing on energy, the environment and social life
Walkable Neighbourhood
Intensifying the use of local neighbourhood to set out the location of urban functions such as residences, work, leisure and commercial services
SIMULATION OF FOOD SHOPPING ACTIVITY
PANORAMA
